Chinese Food
All Recipes
Matching with summer: brewing balsam pear
Balsam pear is really a kind of food that loves and hates. Although it's very bitter, it has many benefits. It can nourish blood and Qi, nourish liver and eyesight, reduce blood sugar and so on Summer eat heat. Also can lose weight Fat... In thi... ...
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Salted rice dumplings with minced pork
Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.
Shrimp and wild vegetable box
Shrimps can protect cardiovascular system, reduce cholesterol content, prevent arteriosclerosis, have miraculous effect, prawns also have the function of milk dredger, prawns can also eliminate time difference syndrome, prawns contain astaxanthi... ...
Glutinous rice egg
The once popular glutinous rice egg is still my favorite now.
Eggplant stuffed bun
I planted a bed of eggplant at home. It turned out to be too much. Eggplant has a high nutritional value. So I tried to eat eggplant in various ways.
Stir fried vegetable and pepper with fresh squid and five flowers
It's another day to clean the refrigerator. Marinate the squid for a while, then add pork and pepper. Serve the family with home-made dishes that are fried and served with wine. If you like, you can refer to it. If you like, you can change peppe... ...
Boiled five flowers
It's so hot. People are almost ready to cook. They don't want to cook. ha ha ~ ~ ~ really super fast plastic. Oh, adjust your taste with Kwai Keke. I am from Hunan, but I am nourishing the stomach, ha ha ha ha ha.
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Rotten meat pea
Come to Chongqing. Don't eat hot pot. Come to Chongqing. To Chongqing. No noodles. White. It's not alarmist. It's an indisputable fact. If you don't eat hot pot once a week in Chongqing, it's really a pain. If you don't eat hot pot once a month,... ...
Crispy fried lotus clip
It's crispy and delicious. It has the smell of meat. New year's Eve
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Saozi crucian
Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
